18 listings
Tigelle, borlenghi, crescentine, mushrooms and chestnuts: where to sit down to eat, from mountain huts on the ridge to village trattorias.
RestaurantSestola
Rated 4.0 out of 5 on gustamodena.it, 34 reviewsMountain cooking: porcini mushrooms,…€€
A family inn at Vesale, a hamlet of Sestola: porcini mushrooms, crostini and mountain cooking, one of the most reviewed places in the area.
HotelLama Mocogno
Rated 4.6 out of 5 on gustamodena.it, 7 reviewsTraditional Modenese: tortelloni; Sicilian…€€
A family-run hotel restaurant on Via Nazionale in Lama Mocogno: tortelloni, home cooking and, surprisingly, Sicilian cassata.
TrattoriaRiolunato
Rated 4.7 out of 5 on gustamodena.it, 3 reviewsTraditional mountain cooking€
An osteria on Piazza del Trebbo, the medieval heart of Riolunato: village cooking at modest prices.
PizzeriaSestola
Rated 4.7 out of 5 on gustamodena.it, 3 reviewsPizzeria and restaurant€€
A restaurant and pizzeria in the centre of Sestola, on the main street: pizza or a full menu for an easy dinner after a day in…
TrattoriaMontecreto
Rated 5.0 out of 5 on gustamodena.it, 15 reviewsMountain cooking: crescentine, cured…€€
A country trattoria in the woods above Montecreto: crescentine, cured meats and mountain dishes in a family atmosphere, among the best-liked places in the area.
Lama Mocogno
Rated 4.1 out of 5 on gustamodena.it, 19 reviewsEmilian mountain cooking: meat,…€€
Family cooking in Lama Mocogno, looking out over the Cimone valley: grilled meats, hand-rolled pasta, porcini mushrooms and truffle in season. Listed in the Michelin Guide.